Savy Inc.

Month

March 2018

Dr. Tang Lee Interview

It’s impressive how much knowledge one person can accumulate in a lifetime, and even more impressive when he or she sources that knowledge during a conversation. Dr. Tang Lee is one of those people. His expertise in architecture, sustainability design,… Continue Reading →

Henry Stoldt Interview

Henry Stoldt, Mechanical Engineering Student at the University of Calgary, sat down with us for an interview on sustainability, food security, and food production technology. Having worked on a “environmental impact” app last year and having volunteered at the Calgary… Continue Reading →

Lohr-a-Lee Interview

We went on a road trip to Lohr-a-Lee Greenhouses and Indoor Gardens to visit Wayne and Carolyn Lohr, two veterans in the field of indoor farming.          Thanks to the guidance of Ola and AnneMarie, we were able… Continue Reading →

Food Production Technology: Team Charter

Our ideas power the machines of the present and empower the minds of the future. Why do we believe VF plays a major role in feeding 9 billion people by 2050? At the core, technological advancements precede all other advancements…. Continue Reading →

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